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Boondi Raita

Boondi raita recipe | boondi ka raita | raita boondi | dahi boondi with detailed photo and video recipe. a classic yoghurt based salad or dip recipe made with deep fried boondi pearls. it is typically served as cooling dip served with roti, chapati or for rice based dishes like pulav or biryani. it is very simple and easy to make as it requires very basic ingredients available on every kitchen.

Firstly, take ½ cup boondi in a bowl. use homemade boondi or store bought boondi.
Soak in 1 cup warm water for 10 minutes.
Drain off the boondi and squeeze off the water gently. keep aside.
In a small bowl take 1 cup curd, ¼ tsp cumin powder, ¼ tsp chilli powder and ¼ tsp salt.
Whisk and mix making sure a smooth silky consistency curd is attained.
Add in soaked boondi and mix well.also, add 2 tbsp coriander and mix well. top with boondi before serving.
Finally, enjoy boondi raita with pulao, biryani and paratha.