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Egg Bhurji

Egg Bhurji is a popular Indian-style scrambled eggs recipe that's packed with assorted veggies, fresh ginger, and warm spices. Also known as Anda Bhurji, this light and healthy dish is high in protein and low in carbs. It's great for breakfast or brunch and makes an equally satisfying meal in just 15 minutes.Scrambled eggs are a staple in my home. They are filling yet light, packed with protein, and super quick to make. But Egg Bhurji aka Indian scrambled eggs are on an entirely different level! It's a breakfast-for-dinner recipe my family looks forward to.

Heat a non-stick skillet on medium-high heat. Wait for it to get hot, about 30 seconds, and add oil, chopped chili, onions, mushrooms, and ginger. Saute for 2 minutes, until onions soften (Pic 1).
Add chopped broccoli, tomato, and all the spices. Stir and saute for 2 minutes (Pics 2 & 3).
Beat the eggs well and add to the pan. Using a heat-safe spatula, start scrambling the eggs by gently moving the eggs across the pan. Make sure to scrape the sides into the center for even cooking. (Pic 4-5)
Cook the eggs to your desired consistency, anywhere from 3 to 5 minutes (Pic 6).
Garnish with chopped cilantro and enjoy with buttered toast, paratha or as-is!